ingredients

 Sugar-free strawberry jam
1 pinch of salt
3 eggs
8 g of vanilla sugar
16 g of baking powder
50 g of stevia
8 cl of oil
125 g of  yogurt
200 g of
flour Icing sugar

Preparation

How to prepare yogurt and strawberry jam cake?

Preheat the oven to 180 degrees.

Beat the eggs with the vanilla sugar and salt until frothy.

Add the stevia and mix.

Add the oil, then the yogurt.

Beat for another 2 minutes.

Sift the flour and yeast.

Add them to the mixture, beating manually.

Butter a mold and pour half the mixture into it, spreading it evenly.

Add the jam, forming strips.

Cover with the remaining dough and level it.

Decorate with strawberry jam.

Cook for about 40 minutes.

Leave to cool, decorate with icing sugar and jam.

Serve the cake with yogurt and strawberry jam.