ingredients

300 g of sugar
1 kg of  orange

Preparation

How to make orange marmalade?

Wash and dry the fruit.

Peel them, eliminating the white part of the peel.

Cut the remaining bark into strips.

Then divide the oranges in half.

Remove the seeds and filaments.

Place the pulp in a saucepan with the sugar.

Cook over medium heat to dissolve the sugar.

Lower the heat and continue cooking for 40 minutes.

Then mix the jam.

Transfer back to the pan with the zest.

Continue cooking for approximately twenty minutes.

Then transfer the orange marmalade into the already sterilized jar and turn it upside down to create a vacuum.

Leave to cool completely before serving.