Necessary ingredients for the top:

• 7 spoons of sugar
• 7 spoons of milk
• 7 tablespoons of oil
• 2 tablespoons of cocoa powder
• 3 eggs
• Vanilla essence, to taste
• 1 packet of baking powder
• 7 tablespoons of flour

Ingredients needed for syrup:

• Sweetened coffee

Necessary ingredients for the cream:

• 300 g of apricot jam
• 250 ml of liquid whipping cream
• 250 g of Milka milk chocolate

The necessary ingredients for the glaze:

• Half of chocolate
• 2 tablespoons of oil or milk

Method of cooking:

In a bowl, mix eggs with sugar, oil and milk until smooth.

Separately sift the flour, baking powder and cocoa powder into a bowl.

Add the flour mixture to the egg mixture. Transfer the composition to a baking sheet lined with baking paper. Put the baking sheet in the oven heated to 180 degrees for 45 minutes.

Let the top cool down, then syrup and spread with apricot jam.

In a bowl, mix the liquid cream with the melted chocolate and mix. Spread the cream over the jam layer.

For the glaze, melt the chocolate together with the oil in a steam bath, mix until smooth. Pour glaze over the cream layer and decorate to taste.

Taste with pleasure! Good appetite!