Do you know how to make brown sugar at home   ? Good! It is possible to make this type of sugar in your kitchen! Brown sugar brings several benefits to our health compared to refined sugar, which is the white sugar used by the vast majority of people. Brown sugar requires our body to break down its molecules, which are larger than those of white sugar, which speeds up metabolism and even burns calories in the process.

Furthermore, cane sugar has a high sweetening power and can replace refined sugar in all cases, therefore being healthier.

Let’s see the recipe to     make jaggery     at home.

How to Make Light Brown Sugar

Ingredients:

• 1 ½ tablespoon of sugarcane molasses;
• 1 cup of refined sugar (white).

Method:

Place the white sugar and molasses in a container.

Mix these ingredients well with a fork until smooth. You can also blend the ingredients in a food processor or blender.

Prepare! That is all. Now you have your own homemade brown sugar and can use it in any recipe.

How to Make Dark Brown Sugar

• 3 tablespoons of sugarcane molasses;
• 1 cup of refined sugar (white).

Caution: Do not add more molasses than recommended in the  How to Make Light Brown Sugar recipe, as this will affect the quantities in the recipe and may spoil the brown sugar and turn it into a hard ball.

If you accidentally add more molasses, compensate with more white sugar.

Method:

Mix the molasses with the refined sugar in a container.

Mix the ingredients very well with a fork. You can also use a food processor or blender.

Homemade brown sugar is ready. It has greater sweetness than the version described in the previous point. Therefore, when sweetening foods or drinks, add just a little brown sugar. If you think you need more, just add a little.

Brown sugar cake recipe

Now that we’ve learned the two ways     to prepare brown sugar     , how about a recipe for a delicious and healthy cake with this homemade ingredient?

Ingredients:

• 1 cup brown sugar (light or dark);
• ¾ cup of tea oil;
• 2     eggs     ;
• A cup of tea with hot water;
• 1 1/2 cup whole wheat flour;
• A cup of     oat tea    ;
• 1 teaspoon of cinnamon powder.

Method:

Mix all ingredients in a mixer until a homogeneous dough forms.

Grease a mold with oil and flour.

Spread the brown sugar cake batter into the greased pan.

Place the dough in a preheated medium oven to bake for around 40 minutes or until golden.

Remove the cake from the pan while it is still hot.

Tip: If you want, you can make another caramel to make the brown sugar cake more moist. See how to do it below:

Ingredients for the caramel:

• 1 cup brown sugar (light or dark);
• 2 excited;
• 1/2 cup margarine or butter.margarine;
• 100 g grated coconut (equivalent to about a cup of tea)

How to prepare the caramel:

Place all the ingredients for the caramel sponge cake in a pan and place over low heat.

Stir until the cake caramel starts to cook.

Once the caramel is boiling, remove from the heat.

Cover the unshaped piloncillo cake with the still hot caramel (both the cake and the caramel).

How to Store Brown Sugar

You should not only learn     how to prepare jaggery     , but also how to store it properly. Improper storage of this type of sugar can cause it to wilt and even lose its sweetness.

The best way to store homemade brown sugar is to store it in a container that can be completely sealed. This prevents the sugar from coming into contact with oxygen and changing its properties.

You can leave the jar of brown sugar in the dispenser or even in the kitchen cupboard in a sealed container.

A good tip is to cover the container where the brown sugar is stored with a piece of baking paper. This helps keep you cooler.

Did you know that you can also freeze homemade brown sugar? Place it in a tightly closed bag and leave it in the freezer.

To defrost the sugar, remove it from the freezer and let it defrost naturally. Do not attempt to thaw brown sugar in the microwave as the consistency may change.

How long does homemade brown sugar last?

Not only discover     how to make brown sugar     , but also other good news. Homemade brown sugar does not have an expiration date.

Molasses and refined sugar act as natural preservatives.

My brown sugar has dried up. And now?

As you already know how     to make jaggery     , let us tell you that this can actually happen with jaggery. To break up the balls you need to moisten them.

To do this, add a few drops of water to brown sugar (about 10 per 150 g).

Cover the container containing the sugar.

Wait a few days and continue shaking the brown sugar container throughout the day.

After about 2 to 3 days you can look at the packaging. The balls probably melted. If there is any leftovers, mix with a fork and cover the container again.

If you notice that the brown sugar forms a ball when you use it, add a little water and microwave for 30 seconds. If you don’t have a microwave, leave the sugar in a bain-marie for about 5 minutes to melt the balls.

Substitute

Now that you know     how to make     brown sugar at home, you can replace it with refined sugar. The sweetness is the same. Recipes with regular sugar are not bad if you use brown sugar.

Furthermore, as already mentioned, brown sugar is much healthier than refined sugar.

It can replace white sugar and is healthier. Discover how to make brown sugar at home!