Ingredients:

– 16 slices of bread for French toast
– 1lt of milk
– 10 tablespoons of sugar

– 1/4 cup of port wine
– 1 teaspoon of vanilla essence
– 4 eggs

– oil qb
– sugar with cinnamon qb

Preparation:

– Heat the milk, when it is very hot add the sugar, Port wine and vanilla essence. Set the heat to minimum so as not to let it boil.
– In a soup bowl, beat the eggs very well.
– Heat the oil (about two fingers) in a frying pan.

– Place sugar mixed with cinnamon in a deep soup dish.
– Soak two slices of bread very well in the milk mixture. Using a slotted spoon, place the slices in the egg, coat well and fry.

– When they are golden, turn them over. Remove, place on absorbent paper and then in the sugar and cinnamon mixture, coat on both sides.
– Repeat the operation until the bread slices are finished.