Necessary ingredients for the pie:

3 eggs
200 g flour
100 ml milk
250 g cream 20% fat
1 teaspoon sugar
half a teaspoon salt
2 teaspoons baking powder

Necessary ingredients for the filling:

700 g of minced meat
1 finely chopped
onion granulated garlic
oregano and dried thyme
green onion, dill and parsley to taste
salt and pepper to taste
oil for frying

Method of cooking:

We start by preparing the filling: saute finely chopped onions in oil, then add minced meat and spices. Mix well and fry over medium heat for about 10 minutes, then remove from heat and let cool.

Meanwhile, finely chop the parsley, green onion and dill, then add the greens to the meat mixture and mix well.

Set aside until we prepare the dough.

Mix salt, sugar and eggs with a whisk, then add cream and milk.

Mix again, then sift the flour previously mixed with baking powder.

Mix once more, then pour half of the dough into a square pan lined with baking paper.

Spread the meat filling evenly over the dough, then pour the remaining dough over the meat and spread evenly.

Heat the oven to 180 degrees and bake the cake for about 40 minutes, it depends on the oven.

When the cake is ready, let the cake cool slightly in the pan, then remove it and serve.

Taste with pleasure! Good appetite!