Ingredients:
For the biscuit:
Eggs – 3 pcs
Salt – a pinch
Condensed milk 300 gr
Flour – 180 gr
Baking powder – 10 g

For cream:
Cream 33% – 300 ml
Powdered sugar – 50 gr

Beat the eggs with salt for 3-4 minutes until they increase in volume. Then gradually pour condensed milk into it and beat for another minute.

Mix flour with baking powder and add to biscuit.

Then pour half of the dough onto a baking sheet lined with parchment paper and greased with oil, smooth it out thinly and put it in the oven for 7-8 minutes at 200C.

When the cake is ready, cut off the edges and cut in half. We do the same with the second part of the dough.

For the cream, beat the cold cream with powdered sugar for a couple of minutes.

We grease the cakes with cream, and on top and along the edges we also grease everything with cream. You can decorate as you wish