Ingredients

• 100 ml lukewarm milk
• 30 g frische Hefe Germ
• 700 g Mehl
• 3 Eigelb Dotter
• A touch of salt
• 50 g Zucker
• Optional: 100 g raisins
• 100 ml Schlagobers Sahne
• 80 g butter melted
• 1 egg for brushing

Instructions

• Start by dissolving the yeast in the lukewarm milk and adding a little salt. Let the mixture stand in a warm place until it has visibly increased in size.
• Preheat the flour slightly and lightly beat the yolks together with the whipped cream. Mix these ingredients with the dissolved yeast, add the melted butter, sugar and raisins if desired. Knead the dough until it becomes smooth and begins to pull away from the sides of the bowl. Then let the dough rest in the warmth until it has doubled in volume.
• Then shape the dough into a loaf or loaf and place it on a baking tray lined with baking paper. Let the dough rise again. Brush it with a beaten egg before baking.
• Bake the bread in a preheated oven at 180°C until golden brown.