INGREDIENTS
- 270 grams of flour
- 100ml milk
- 30 grams of butter
- 2 eggs
- 20 g yeast
- 60 grams of sugar
- 1 packet of vanilla sugar
- 1 splash of lemon juice
- 1 apple or banana
- for example, crème fraîche
- Plum jam
INSTRUCTIONS
1. First, heat the milk and butter in a saucepan until warm, then put the flour, eggs, two sugars and lemon juice in a bowl.
2. Make a well in the flour with a spoon and pour in the warm milk (butter). Then crumble the yeast and mix until it forms a soft dough.
Grate the apple and add it to the dough.
Cover and let rise in a warm place for about 25 minutes.
3. Fry on both sides in a greased pan, spoonful by spoonful.
Serve sprinkled with powdered sugar. I serve it with sweetened fresh cream and plum jam.
Cakes are very filling. They also taste great cold, for example as a snack for school or work.
Yeast pancakes with apple, super delicious!