In some places, avocado is a fruit rich in minerals, vitamins, fiber and omega-3 fatty acids, which makes it an excellent source of health benefits. This food is used in many of our meals, but it is not always ripe enough and ready to eat. Below we offer some simple tricks to speed up the ripening process.

How do you know when an avocado is ripe? 

Lightly press the top. When the fruit sinks, it is ready to eat. If it’s too soft, it’s too ripe, and if the pressure doesn’t affect it, it’s not ripe.

Simple cooking seasoning method. 

For this process you will need aluminum foil and a baking tray. Wrap the avocado in aluminum foil, place on the baking tray and bake at 200°C for ten minutes, then remove and refrigerate until cold.

Remove the paper and cut the avocado in half to check the result. It is important to note that cooking time varies depending on the ripeness of the avocado used.

More Tips for Ripening an Avocado

You can also use this method to wrap the avocado in newspaper. You can also store it in a paper bag along with bananas and apples.

Because these fruits release gases when ripe, they help the avocado ripen faster. Don’t forget to use a paper bag as this will help keep the gases away from these fruits.