Ingredients:

• 2 eggs
• A pinch of salt
• 100g of sugar
• 1 teaspoon vanilla sugar
• 100 ml of milk
• 20g of melted butter
• Zest of 1 lemon
• 80g of wheat flour
• 4-5 apples, peeled and cut into thin slices
• Juice of half a lemon to drizzle the apples
• 1 teaspoon baking powder

Instructions:

1. Preheat the oven to 180°C.
2. In a bowl, beat 2 eggs with a pinch of salt until smooth.
3. Add 100g of sugar and 1 teaspoon of vanilla sugar. Beat vigorously until the mixture becomes frothy.
4. Add 100ml of milk, 20g of melted butter and the zest of 1 lemon. Mix well.
5. Gradually add 80g of wheat flour, making sure to mix well to avoid lumps.
6. Peel 4-5 apples, cut them into thin slices and sprinkle them with the juice of half a lemon. Stir the apples gently.
7. Add 1 teaspoon of baking powder to the dough and mix well.
8. Place the apple slices in the dough and mix again.
9. Take an 18cm casserole dish, line it with baking paper, grease and sprinkle with flour.
10. Pour the batter into the prepared pan.
11. Bake in a preheated oven for 40-50 minutes, until the cake is golden. Cooking duration may vary depending on the height of the cake.
12. Let the cake cool completely in the pan.
13. Enjoy this delicious apple tart!