These pancakes are very thin, openwork, they do not break

INGREDIENTS

  • 4 eggs
  • 4 tablespoons sugar
  • 4 tablespoons oils
  • vanilla sugar 1 package
  • a pinch of salt
  • 2nd century milk
  • 1 street. boiling water
  • 2 tablespoons. starch (if there is no, you can replace it with flour)
  • approximately 2 tablespoons of flour

INSTRUCTIONS

  1. It all depends on the quality of the flour and the size of the eggs. I had large homemade eggs, so it took 2 tablespoons of flour.
  2. First, beat the eggs, sugar, salt and vanilla sugar. Then add the oil and milk and mix. Pour boiling water. Then add the starch and little by little the flour.
  3. Lightly grease the pan just once with a silicone brush.
  4. From this amount of ingredients I got 40 pancakes.
  5. We give the filling to our liking. I have sweet cheese. I made several with condensed milk.

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