INGREDIENTS

• 125g butter
• 250g white chocolate
• 1 tablespoon. milk
• 150g Nata fresh fluid
• 2cl Malibu

INSTRUCTIONS

1. Break the white chocolate into pieces and melt it in a bain-marie with a tablespoon of milk. As soon as it melts, remove it from the heat and then add the softened butter, the Malibu. Mix well.

Whip the cream and add it to the chocolate, continuing to beat for 1 min. Then place this preparation in the refrigerator to firm up.

Scoop out small balls of the dough with a spoon. Roll them in your palms to give them a nice round shape and store them in the refrigerator.