Ingredients

Ganache 500 g of milk chocolate in pieces 1 carton of white Brigadeiro sour cream 4 tablespoons (soup) of margarine 2 cans of condensed milk Assembly 500 grams of pitted green grapes

Preparation methodGanache In a double boiler, melt the 500 grams of chopped milk chocolate, always stirring the chocolate. When it is completely melted, turn off the heat and add 1 carton of sour cream. Mix well until you obtain a homogeneous ganache. Reserve to use to cover your grape delight. White Brigadier In a saucepan over low heat, place 4 tablespoons of margarine. Add 2 cans of condensed milk to the pan. Mix until the bottom of the pan appears. Book. Mount In a refractory, put 500 grams of pitted green grapes. Spread the white brigadeiro over the grapes, making a layer of the caramel. Cover with plastic wrap and refrigerate for 10 minutes. Remove from the refrigerator and spread the chocolate ganache over the coverage .Refrigerate for another 10 minutes.Your grape delight is ready! Enjoy!