• 500 grams of flour
• 250 ml of water
• 100 grams of sugar
• 40 g cocoa powder
• 400 grams of jam
• 200 ml of oil
• 1 teaspoon cinnamon
• 2 teaspoons baking soda

Preparation method:

In a large bowl put the jam, oil, water, sugar and mix very well. When the sugar is completely melted, add the cinnamon, cocoa powder and mix until smooth.

Then we add the flour, the baking soda and mix once more, until it is homogeneous. We line a tray with baking paper and transfer the composition to it, leveling it slightly.

We put the tray in the oven preheated to 180 degrees Celsius and bake the cake for 35-45 minutes, depending on the oven.

After it cools a little, we turn it over on the tray to the other side because the bottom will be perfectly flat. We decorate the cake with powdered sugar, chopped nuts or cover it with chocolate glaze.

Enjoy it with pleasure!  Enjoy your meal!