Necessary ingredients:

• 200 g of flour
• 60 ml of oil
• 4 well-ripe bananas
• 100 g of sugar
• 100 g of walnuts chopped with a knife (not very fine)
• Vanilla essence to taste
• 1 pinch of salt
• 1 teaspoon of baking powder
• Half a teaspoon of soda

Method of cooking:

In a bowl, mash the bananas well with a fork, then add the oil and vanilla essence and mix until smooth.

In a separate bowl, mix the dry ingredients well: flour, sugar, baking powder, salt and bicarbonate. We add the dry ingredients to the wet, and at the end we also add the chopped walnuts.

Line a baking tray with baking paper (or oil and flour) and pour the mixture into it. Place the tray in a preheated oven at 180 degrees Celsius for about 50 minutes or until the cake passes the toothpick test and is golden brown.

Taste with pleasure! Good appetite!