Necessary ingredients for the top:

• 4 eggs
• 160 g of sugar
• 5 tablespoons of warm water
• 2 tablespoons of oil
• 200 g of flour
• 2 tablespoons of cocoa powder
• Half a bag of baking powder
• Sour jam

Necessary ingredients for the cream:

• 1 liter of milk
• 3 bags of vanilla-flavored pudding
• 2 bags of vanilla sugar
• 250 g of butter
• 10-11 spoons of powdered sugar
• 3-4 bananas
• Rum essence to taste

Ingredients needed for the whipped cream layer:

• 750 ml of liquid whipping cream
• 4 bags of whipped cream
• 2 spoons of powdered sugar
• 2 tablespoons of cocoa powder

Method of cooking:

For the top, mix the beaten egg yolks with sugar. Add water, oil and flour mixed with baking powder and cocoa powder.

Beat the egg whites separately to a stiff foam, then add the foam to the egg yolks with a spatula. The composition is divided into two parts.

Bake 2 tops on baking sheets covered with baking paper in an oven heated to 160 degrees.

The tops are ready when they are tested with a toothpick.

Allow the topping to cool. Sprinkle rum essence on top and spread with jam.

Put the second layer on top of the jam and sprinkle it with rum essence.

For the cream, mix milk with vanilla sugar, add pudding and put on fire. Cook until the pudding thickens, then let it cool, stirring occasionally.

Separately, we mix the cream foam with powdered sugar, after which we gradually introduce it into the pudding.

We smear the counter with a thin layer of cream, put banana slices on top of the cream and grease with the remaining cream. Put the form in the refrigerator for 1-2 hours.

For the whipped cream layer, whip 375 ml of liquid whipped cream together with 2 packets of hardener, 1 tablespoon of powdered sugar and 2 tablespoons of cocoa powder. Put on top of the cream layer.

Mix 375 ml of liquid whipped cream with 2 sachets of hardener and sugar. Spread a layer of cocoa cream on top.

We cool the cake overnight, the next day we decorate it with grated chocolate.