- 6 medium courgettes
- 2 eggs
- 50g of 00 flour
- Salt and Pepper To Taste
- Extra virgin olive oil
- Fresh aromatic herbs (rosemary, thyme, parsley) to taste
Instructions:
- Preparation of the courgettes: Preheat the oven to 180°C. Cut the courgettes into thin slices and place them on a baking tray lined with baking paper. Season the courgettes with a drizzle of olive oil, salt and pepper to taste. You can also add fresh herbs for an extra flavor boost. Bake in the oven for about 15-20 minutes, until the courgettes are soft and lightly browned on the edges. Once cooked, leave them aside.
- Preparation of the base: In a large bowl, beat the eggs and add the 00 flour. Mix well until the mixture is smooth and homogeneous. Season with salt and pepper to taste.
- Assembling the focaccia: Once the courgettes are cooked, transfer them to a serving plate. Gently pour the egg and flour mixture over the zucchini, making sure to cover them evenly.
- Cooking the focaccia: Transfer the pan to the oven and cook the focaccia at 180°C for approximately 15-20 minutes, or until the surface is golden and crunchy.
- Serving and tasty: Once cooked, take the focaccia out of the oven and let it cool slightly before cutting it into portions and serving. You can enjoy it on its own as a light snack or accompanied by a fresh green salad for a more complete meal.
This light zucchini focaccia with just two eggs and a small amount of 00 flour is a tasty and healthy option to satisfy your cravings without going overboard on the calories.
Perfect for a light lunch or a quick dinner, this focaccia is a versatile dish that easily adapts to your culinary preferences. Try it today and enjoy its delicious flavor and irresistible lightness.