Ingredients

2 eggs
4 egg yolks
60 g icing sugar
70 g flour
1 pinch(s) baking powder
110 g sugar
4 egg whites
250 g strawberries
¼ litre whipped cream (sweet cream)
Icing
sugar Jam

preparation

Make a sponge cake from the first 5 ingredients, then beat the egg whites with the sugar until stiff. Spread the
sponge cake in strips on the baking tray, add the egg whites in between, and bake at 150° for about 1/2 hour
. Cut the base into two equal parts. Spread jam on one of them.
Beat the cream until stiff, fold in the cleaned strawberries and spread on the top, place the second base on top and sprinkle with icing sugar!