Today’s recipe is a very delicious flan cake and easy to prepare, a chocolate and cookie flan cake that is great for dessert, it is like grandma’s cake but in a flan type, with liquid caramel

Hello my cooks! Here again with something sweet, very easy and quick. Today’s recipe is a very delicious flan cake and easy to prepare, a chocolate and cookie flan cake that is great for dessert, it is like grandma’s cake but in a flan type, with liquid caramel, much juicier and softer than traditional cookie cake. If you keep reading I’ll tell you how to do it!

IMPORTANT NOTES :

• You can use any type of flan that thickens when boiled, always following the instructions on the package.
• If you decide to use a custard that thickens by setting (not by boiling), you can help thicken it with a couple of tablespoons of cornstarch.
• We can find chocolate pudding in many supermarkets but if you don’t find it in your area you can use very thick hot chocolate.

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https://www.youtube.com/embed/A0ZM1_uFcHY?feature=player_embeddedIngredients to prepare chocolate and cookie tartaflan:

• 1 sachet of instant Flan (without baking, if it does not have sugar add 75 gr.)
• 1 sachet of instant chocolate pudding (without baking)
• 1 liter of milk
• Liquid candy for the mold
• 200 g cookies of your choice

Preparation of chocolate and cookie tartaflan:

1. In a saucepan we put 1/2 liter of milk and dissolve the envelope of chocolate pudding (if you can’t find this prepared, you can add a generous amount of chocolate powder to the cup) and heat until it boils and thickens, we remove from the heat.
2. In another saucepan we put the rest of the milk and dissolve the flan envelope. If it does not have sugar we will add 75 grams, heat until it boils and thickens. In case the flan you have chosen does not thicken when boiled, you can dissolve a couple of tablespoons of cornstarch in a little milk and add it to the flan, it will thicken quickly.
3. We caramelize a mold and begin to assemble the cake by putting a layer of chocolate on the bottom and then a layer of cookies, then we will add a layer of flan and we will repeat this until we finish the mixtures. 
4. Let it cool, cover with aluminum foil and refrigerate overnight or until completely set.
5. Unmold and decorate to taste.

This is how rich and juicy our chocolate flan and cookie cake is, it is simple, simple and easy, you couldn’t ask for more! Ideal for family after-dinner meals, believe me everyone will like it!
Until the next recipe!