Preparation time: 30 minutes
Cooking time: 10 minutes
Total time: 40 minutes
Portions: 2 pizzas
Calories: 240 Kcal per pizza

Ingredients

• 50 g of grated smoked scamorza
• 30 g of rice flour
• 2 ounces of courgettes
• 2 ounces of potatoes
• 1 egg
• Enough spices (choose according to your tastes)

Preparation

1. First of all, wash the potatoes and courgettes carefully, then remove the peel, grate them and transfer them to a large container.
2. Now soak them with a pinch of salt,  then let them rest for about 15-20 minutes . After draining and wringing them, dry them using a cloth.
3. Once this is done, take another bowl and pour in the potatoes with the courgettes, add the scamorza, the egg, the chosen spices and the flour.
4. Now mix all the ingredients together well,  so as to obtain a dough with a compact consistency.
5. At this point, spread your mixture on the work table, divide it in half and, using a rolling pin,  create 2 pizzas  which you will place on a baking tray lined with baking paper.
6. Finally, cook in a  hot oven for 10 minutes at a temperature of 200°C.
7. Once the pizza is ready (you will notice from the crust) fill it and bring it to the table.