Ingredients

4 eggs
250 g sugar
1 packet of vanilla sugar
125 ml oil
150 ml orange soda
250 g flour
3 tsp baking powder
2 cans of peaches
600 ml cream
3 packets of cream stiffener
5 packets of vanilla sugar
500 g sour cream
a little cinnamon

preparation

Beat the eggs, sugar and vanilla sugar until frothy, then add the oil and lemonade. Stir in the flour and baking powder. Spread on a baking tray and bake at 180°C for about 25 minutes until golden brown. Drain the
peaches and cut into small pieces. Beat the cream with the cream stabilizer and 3 packets of vanilla sugar until stiff. Mix the sour cream and 2 packets of vanilla sugar. Fold in the peach pieces and the cream.
Eat straight away or chill.