INGREDIENTS
5 potatoes
1/2 teaspoon salt
1/3 teaspoon pepper
1 tablespoon olive oil
2 heads of garlic
2 tablespoons butter
3 tablespoons parsley

PREPARATION

1. Clean and chop the potatoes and mix them with salt, pepper and olive oil.
2. Transfer to baking dish and add garlic heads in parchment and foil.
3. Bake at 180°C (360°F) for 25 minutes.
4. Crush the cooked garlic and mix it with melted butter and parsley.
5. Cover the potatoes with the prepared mixture.