Ingredients
For the dough
125g sugar
125g butter
3 eggs
200g flour
1 pack of baking powder
1 tablespoon milk
1 lemon, untreated, peel
For covering
700g apples
some powdered sugar for sprinkling
preparation
First make foam from butter, eggs and sugar. Stir in the flour mixed with baking powder, milk and the grated lemon peel.
Pour this dough into a greased baking tray or tart pan.
Now peel the apples, quarter them, score them and cover the dough with them.
Now bake at 175 – 200 °C for about 40 – 50 minutes depending on your oven. Sprinkle the cooled cake with powdered sugar.
Nutritional values
kcal 2832
Protein 47.37 g
Fat 125.77 g
Carbohydrate 383.45g
Bon appetit