Puff pastry cupcakes with LEMON CREAM. Ingredients: 1 sheet of puff pastry, 1 egg plus one yolk, 70 g of sugar, 30 g of Cornstarch, 200 milliliters of milk, zest of 1 lemon, the juice of half a lemon, flaked or crunchy almonds, powdered sugar.
Puff pastry cupcakes with LEMON CREAM. Ingredients: 1 sheet of puff pastry, 1 egg plus one yolk, 70 g of sugar, 30 g of Cornstarch, 200 milliliters of milk, zest of 1 lemon, the juice of half a lemon, flaked or crunchy almonds, powdered sugar.