Apple and jam tarts without butter are a genuine and delicious sweet, perfect to be enjoyed at any time of the day, for example during a healthy and satisfying breakfast or as an afternoon snack to satisfy that sweet tooth without too much guilt . In fact, these wonderful apple and jam cakes without butter are without butter, very delicate and very soft . They are really very simple to prepare as just a few ingredients and steps are needed and they are ready to be baked. In fact you will only need an egg, an apple, flour, sugar, oil and milk and then of course the jam which you can choose in the flavor you prefer most. I often prepare these cakes when I want something sweet that isn’t too demanding both in terms of work to make it and in terms of calories and I must say that they always satisfy me, taking away that sweet craving with a satisfied smile on my lips. The dough is very soft and every bite is a delicacy, especially when you encounter the sugary taste of the apple pieces and the sweet jam which, listen to me, doesn’t sink during cooking! Well, here is the step-by-step recipe with explanations and photos to make these fantastic apple and jam tarts without butter!
Ingredients for apple and jam tarts without butter
- 200 gfarina 00
- 50 ml sunflower seed oil (or peanut or corn or light olive oil))
- 120 g sugar (plus 1 teaspoon for the apples (optional))
- 100 ml latte
- 1uovo
- 1 apple (gala, fuji, golden delicious or other variety you prefer)
- 130 g jam of your choice (I used black cherry jam)
- 10 g baking powder for desserts
- 1 slice of lemon (juice)
- to taste icing sugar