The soft ricotta and chocolate tart is a delicious and easy to prepare dessert, which will amaze you with its magnificent and genuine taste. Few simple ingredients are needed to make this delight characterized by a soft, tasty and crumbly cocoa shortcrust pastry , which rolls out perfectly and does not break and a creamy filling made up of ricotta, which you can replace with mascarpone, a small amount of milk condensed and spreadable cream, I Nutella, which you can replace with the spreadable cream you like best. This tart is perfect to enjoy during the week for breakfast or an everyday snack, but at home I also often prepare it at the weekend or during holidays as it represents a sublime dessert to serve as a satisfying and delicious end to a meal . Very good to savor at room temperature, but also excellent slightly cold from the fridge. The family goes crazy about it and it always ends in a flash. Well then, let’s prepare this fantastic soft ricotta and chocolate tart together using the step-by-step recipe!
Ingredients for the soft ricotta and chocolate tart
For the cocoa shortcrust pastry of the soft tart
- 220 gfarina 00
- 30 g bitter cocoa powder (about 2 full tablespoons)
- 110 g burro
- 110 g sugar
- 1uovo
- Half a sachet of baking powder for desserts
For the ricotta and chocolate filling of the soft tart
- 300 g ricotta
- 100 g Nutella®
- 80 g condensed milk