Eggless chocolate truffles are delicious treats to prepare for any occasion. These are exquisite balls that can be made in a very short time and are really simple to make. They are also very versatile because you can decorate them in any way, giving free rein to your imagination. I don’t like raw eggs, I always try to avoid them when possible and therefore I decided to prepare these truffles without using eggs so you can also offer them to those on a diet or who are intolerant. They also do not contain butter and do not require cooking. These truffles can be easily prepared the day before and placed in the fridge until ready to serve them or arranged in a tray to transport them or give them as gifts! So here is the recipe for egg-free chocolate truffles, naturally with photos and step-by-step explanations to make your job even easier! Happy preparation and have fun!
Ingredients for egg-free chocolate truffles
For the truffles
- 150 g dry chocolate biscuits
- 2 tablespoons bitter cocoa powder
- 150 g dark chocolate
- 100 g whole peeled hazelnuts
- 50 g Sugar
- 1 glass Milk