My Soft Biscuits with Apple Hearts are shortcrust pastry biscuits filled with apples and apricot jam, tasty and soft, not too sweet and genuine. Ever since I was a child my parents bought the famous apple heart biscuits and it is above all for this reason that they have remained in my heart. Then if I prepare desserts and sweets with apple they immediately put me in a good mood and therefore I had already had the thought of making these delicious filled biscuits in my mind for some time. So I finally put together all the ingredients, namely: flour, granulated and brown sugar, gala apples (but read the Final Notes to also take a look at the other varieties you can use), butter, yeast, cinnamon and jam, and I got to work. A unique simplicity! In a short time and in just a few steps I enjoyed these biscuits with a sublime flavor and aroma comfortably on the sofa! They are in fact perfect both in the afternoon, to be enjoyed as a healthy snack, to accompany a cup of steaming tea or herbal tea, and eaten for breakfast with a nice cup of milk or together with a healthy yoghurt and, again, to be savored in the evening, to treat yourself to a delicious cuddle in front of the television while enjoying a well-deserved rest. I also recommend the Mezzelune Biscuits with Ricotta and Chocolate , equally delicious and genuine. Well then, I leave you the recipe for soft biscuits with apple hearts with photos and step-by-step explanations for cooking in a simple and fun way!

Ingredients for Soft Biscuits with Apple Hearts

For the shortcrust pastry of biscuits with apple hearts

• 250 gFarina 00
• 100 g Sugar
• 100 g Burro
• 1Uova
• 1 teaspoon baking powder for desserts

For the filling

• 2Mele Royal Gala
• 70 g Sugar
• 2 teaspoons ground cinnamon
• 50 g Apricot jam