No-bake chocolate biscuits are quick and tasty treats, perfect when you want to enjoy something delicious without having to turn on the oven. So I find them ideal to prepare during the hot season, but also excellent throughout the year, especially during holidays, when the oven is constantly occupied by some other dish . These biscuits require few ingredients, i.e. dry biscuits, chocolate, bitter cocoa, icing sugar, a little butter and chopped dried fruit, I used almonds but you can very well decorate them with chopped pistachios, hazelnuts or walnuts or a mix of all. Basically, these are ingredients that we almost always have at home, so with little effort and in a very short time you will have a delicious dessert that also looks great. In fact, these sweets represent my ace in the hole when I am invited to the home of relatives or friends, but also on occasions when at home, for example on Sunday, a sweet at the end of the meal is needed . Well, these soft and lustful biscuits are always appreciated by everyone who asks me to prepare them on other occasions too. So I highly recommend you save, make and make these cookies again, because they have an intense chocolate flavor and every bite is uniquely delicious. So come on, let’s rush to prepare these no-bake chocolate biscuits using the simple recipe complete with photos and step-by-step explanations!

Ingredients for no-bake chocolate chip cookies

• 350 g cocoa biscuits (I used pan di stelle)
• 3 tablespoons bitter cocoa powder
• 3 tablespoons icing sugar
• 180 ml latte
• 20 g burro

For the chocolate coating of no-bake biscuits

• 70 g dark (or milk) chocolate
• 40 g chopped almonds