ingredients

200 g biscuits

90 g of melted butter

18cm high shape.

Add 2/3 biscuits.

300 g of cream cheese

150 gr) Sugar

2 tablespoons vanilla essence.

400 g of natural yogurt

200ml cream 33%.

10 g in Agar-Agar

Cook over medium-high heat, stirring constantly, until boiling.

300 g of raspberries or strawberries.

Add the rest of the biscuits.

Store in the refrigerator for 2 hours.