Ingredients

300 g margarine
300 g sugar
300 g flour
5 egg(s)
1 pack baking powder

1 pack vanilla sugar 1
liter milk 3
packs pudding powder (cream flavor)
800 g sour cream
8 tablespoons sugar
2 packs cake icing
2 kg strawberries

preparation

Make a batter from margarine, sugar, flour, eggs, baking powder and vanilla sugar.

Place on a tray (baking frame or very high tray is recommended!).

Bake in the oven at 180° – 200°C for 15 – 20 minutes.

To continue reading, scroll down and click Next 

While the dough is baking in the oven, bring the milk and the cream pudding to the boil (add sugar to taste, approx. 6 tablespoons). Fold in the sour cream and sweeten again (approx. 2 tbsp). Spread the mixture onto the cake base and bake for another 10 minutes.

Wash the strawberries, pat dry and place on the slightly cooled cake.

Make the cake icing according to the package instructions.

Sprinkle the cake with a little sugar and cover with cake icing. Let cool down