CHOCOLATE CAKE

Ingredients:

400g grated chocolate biscuits

200g yogurt

300g praline

grated cookies

Preparation:

Mix the crumbled cookies with the yogurt, then spread half of the mixture in a mold; Top with a first layer of pralines, then roll out the other half of the mixture and roll out a new layer of pralines. Top with cracker crumbs and your dessert is ready to be served

Leave a Comment