Ingredients:

For the dough:

• 200 g butter biscuits
• 100 g of melted butter

For the stuffing:

• 500 g of cream cheese
• 150 gr) Sugar
• 2 Owner
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
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Directions:

1. Preheat the oven:  Preheat the oven to 175 degrees Celsius.
2. Prepare the biscuit base:  Crumble the shortbread biscuits in a mixer or in a resealable plastic bag with a rolling pin. Then mix the crushed biscuits with the melted butter. Press the mixture evenly onto the bottom of a greased baking tray (diameter approximately 20-24 cm).
3. Prepare the filling:  In a bowl, mix the cream cheese with the sugar, eggs, vanilla extract and lemon juice until smooth.
4. Pour the filling onto the biscuit base:  Pour the cream cheese mixture onto the prepared biscuit base in the pan.
5. Baking:  Bake the cheesecake in the preheated oven for about 25-30 minutes or until the top is firm and lightly golden.
6. Let cool:  Let the cheesecake cool completely before removing it from the pan.

Optionally, you can garnish the cheesecake with fresh berries, icing sugar or a light layer of fruit jam of your choice. Enjoy your quick and delicious cheesecake!