Ingredients:

1 can of condensed milk
1 can of milk
2 units of egg yolk
1 1/2 tablespoons of corn starch
2 boxes of strawberries
1 can of chocolate powder (small)
1 tablespoon of butter
6 tablespoons of refined sugar
300 ml of milk
2 units of egg white
1 can of whey-free cream
Method of preparation Blend the condensed milk, milk, egg yolks and 1 tablespoon of starch in a blender. Then, pour the mixture into a saucepan and place it over medium heat (170ºC to 190ºC). Mix until creamy, turn out onto a plate and leave to cool.
Cut the strawberries into cubes.
When the first layer is cold, pour the strawberries over it. Blend the chocolate, butter, remaining starch, 4 tablespoons of sugar and 300 ml of milk in a blender.
Transfer to a pan and heat. Mix until you obtain a cream. Let it cool and then pour it onto the plate, over the strawberry. Beat the egg whites and, without stopping beating, add the remaining sugar. Pour in the cream without whey otherwise the mixture will be thin. Mix gently and turn the chocolate.
Decorate with strawberries. Before serving, refrigerate for at least 3 hours.