INGREDIENTS
3 eggs
240 g of yogurt
60 g of flour
20 g of potato
starch lemon zest
20 ml of lemon juice
salt
100 g of sugar

PROCEDURE

1. Separate the yolks from the whites.
2. Mix the egg yolks with the flour and yogurt, then add the lemon juice and potato starch.
3. Beat the egg whites and mix with the egg mixture.
4. Cook in a bain-marie at 150°C for 30 minutes, then at 140°C for 30 minutes.