Air Fryer Yogurt Cake

Ingredients:

  • 2 cups (450 g) Greek yogurt
  • Sugar or sweetener (to taste)
  • 4 eggs
  • 4 tablespoons (40 g) corn starch

Necessary Kitchen Equipment:

  • Air Fryer (Standard Size)
  • Cake pan (standard size)
  • Baking paper
  • Large bowl
  • Whisk or mixer
  • Sieve
  • Oven gloves

Preparation and Cooking Time:

  • Preparation time: approximately 10 minutes
  • Cooking time: approximately 25-30 minutes
  • Cooling time: about 2 hours
  • Total time: approximately 2 hours and 40 minutes

Preparation Step by Step:

  1. In a large bowl, add Greek yogurt.
  2. If you want a sweeter taste, you can add a little sugar or sweetener and mix well.
  3. Add the eggs one at a time, beating well after each addition until completely incorporated into the yogurt.
  4. Sift the cornstarch into the batter and mix until no lumps remain.
  5. Pour the batter into the prepared pan, making sure to use baking paper to prevent it from sticking and leaking.
  6. Place the baking sheet in the preheated air fryer basket.
  7. Bake at 350°F for 25-30 minutes, until a toothpick inserted into the center of the cake comes out clean.
  8. Use oven mitts to remove the cake pan from the air fryer.
  9. Let the cake cool at room temperature for about 30 minutes, then transfer it to the refrigerator for at least 2 hours.
  10. This Greek Yogurt Cake is simple to make and requires only 3 ingredients: Greek yogurt, eggs and cornstarch. It contains no flour, butter or sugar and is creamy and light.
  11. Enjoy this fresh and delicious cake!

Who is this recipe intended for? This recipe is perfect for anyone looking for a light and healthy dessert to enjoy without guilt. It’s also ideal for those who want a dessert that’s simple to prepare but still offers a rich, satisfying flavor.

Recipe Tips and Variations:

  • Add a squeeze of lemon juice or grated lemon zest for a touch of freshness to your cake.
  • Top the cake with fresh fruit, such as strawberries or blueberries, for added color and flavor.
  • Try adding a handful of chopped nuts, like walnuts or almonds, for a crunchy texture and rich flavor.

Conclusion: Greek Yogurt Cake is a perfect choice for anyone who wants a light and healthy dessert without sacrificing taste. With few ingredients and simple preparation, this cake is perfect for any occasion, from family dinners to parties with friends. I hope this recipe inspires you to create a delicious and satisfying dessert that everyone will love! Enjoy your meal!

Leave a Comment