Ingredients:

• Oatmeal (instant): 120 grams
• Milk (hot): 250 ml
• Bananas: 2 pieces
• Eggs: 2 pieces
• Cocoa powder: 3 tablespoons
• A pinch of salt
• Baking powder: 1 teaspoon
• Walnuts (to taste)
• Dark chocolate: 100 grams
• Latte: 50 ml

Necessary Kitchen Equipment:

• Oven
• Mold with a diameter of 20 cm
• Large bowl
• Medium bowl
• Blender (optional)
• Kitchen spatula
• Baking mould
• Greaseproof paper
• Pot to melt the chocolate (if necessary)

Preparation and Cooking Time:

• Preparation: about 20 minutes
• Cooking: approximately 35-40 minutes
• Total time: approximately 1 hour

Procedure:

1. Preheat the oven and prepare the mold:
   • Preheat the oven to 180°C and prepare a buttered and floured 20cm diameter mold.
2. Prepare the Oatmeal and Milk Mixture:
   • In a large bowl, pour the oatmeal and add the warm milk. Let it rest for 10 minutes.
3. Prepare the Banana and Egg Mixture:
   • Mash the bananas in a medium bowl and add the eggs. Mix well.
4. Add the Dry Ingredients:
   • Add cocoa powder, a pinch of salt and baking powder to the banana and egg mixture. Mix until you obtain a homogeneous mixture.
5. Merge the Two Shuffles:
   • Pour the banana and cocoa mixture into the bowl with the oat flour and mix well.
6. Add the Walnuts and Pour into the Stamp:
   • Add the finely chopped walnuts and mix again.
   • Pour the mixture into the prepared mold and level the surface with a spatula.
7. Bake the Cake:
   • Place the cake in the preheated oven and bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Prepare the Dark Chocolate Frosting:
   • While the cake is baking, prepare the dark chocolate icing: melt the dark chocolate in a bain-marie or in the microwave with the hot milk.
9. Finishing and Decoration:
   • Once cooked, take the cake out of the oven and let it cool completely.
   • Pour the melted chocolate icing over the cooled cake and spread evenly.
   • Decorate as desired with some whole walnuts or pieces of chocolate.

Who is this recipe for?

This recipe is perfect for anyone who loves the combination of chocolate and banana and wants to prepare a homemade dessert that will conquer everyone, from the little ones to the adults. It is also ideal for those looking for a dessert that can be served on different occasions, from birthday parties to dinners with friends.

Suggestions and Variations:

• If you prefer a thicker consistency, you can replace some of the oat flour with almond flour.
• Add a sprinkle of cinnamon or a hint of chilli for a touch of spice to your cake.
• If you have leftover dried fruit like pecans or hazelnuts, you can add them to the dough to add flavor and texture.

Conclusions:

With this simple but incredibly delicious recipe, you can prepare a chocolate and banana cake that will make everyone at the table happy. The softness of the bananas blends perfectly with the intense flavor of the chocolate, creating an irresistible dessert. Prepare this cake for a special occasion or simply to pamper yourself a little. It will be a guaranteed success!