Ingredients:
For the dough:
- 2 large eggs
- A pinch of salt
- 100 grams of sugar (3/5 cup)
- 120 ml vegetable oil (3/5 cup)
- 150 ml milk (3/4 cup)
- 200 g flour (1 cup + 1/2 cup)
- 10 g baking powder (2 teaspoons)
- 1 tablespoon cocoa powder
For the stuffing:
- 1 egg
- 70 grams of powdered sugar (2/5 cup)
- 300 g cream cheese (about 20 tablespoons)
- 20 g vanilla pudding (2 tablespoons) or 1 tablespoon cornstarch
- 240 grams of peaches in syrup (1 glass)
Necessary Equipment:
- Baking tray 28×18 cm
Preparation and Cooking Time:
- Preparation: 20 minutes
- Cooking: 45 minutes
- Total time: Approximately 1 hour and 5 minutes
Step-by-Step Preparation:
- Preheat the oven and prepare the tray:
- Preheat the oven to 180°C (360°F). Butter and flour a 28×18 cm baking pan.
- Prepare the Dough:
- In a large bowl, beat the eggs with a pinch of salt until frothy.
- Add the sugar and continue beating until light and fluffy.
- Pour the vegetable oil and milk into the bowl and mix the liquid ingredients well with the dry ones.
- Add the sifted flour and baking powder, mixing gently until the mixture is smooth.
- Divide and Color the Dough:
- Divide the dough into two equal parts. In one of the parts, add the cocoa powder and mix until you get a brown dough.
- Pour the dough into the pan and prepare the filling:
- Pour the white batter into the prepared pan and level it with a spatula.
- Prepare the filling: in a bowl, beat the egg with the icing sugar until you obtain a creamy mixture. Add the cream cheese and vanilla pudding (or cornstarch) and mix until smooth.
- Add the Peaches and Cook in the Oven:
- Pour the filling onto the white cake base in the pan.
- Cut the peaches in syrup into slices and distribute them evenly over the filling.
- Pour the brown dough over the filling and gently smooth it out with a spatula.
- Bake the cake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Once cooked, let the cake cool before cutting it into slices and serving.
Who is this recipe for: This recipe is perfect for those who love creamy and fruity desserts, but also for those looking for an interesting variation on the classic marble cake. It is suitable for any occasion, from birthday parties to outdoor picnics.
Suggestions and Variations:
- For an extra touch of freshness, you can add some sliced fresh strawberries on top of the filling before pouring in the brown dough.
- If you prefer a stronger flavor, you can replace the peaches in syrup with other fruit, such as cherries or apricots.
Conclusion: With this recipe, you will be able to prepare a peach marble cake that will surprise your guests with its delicious taste and attractive presentation. Follow the steps carefully and prepare this unique dessert to delight your friends and family on any occasion. Thanks for following this recipe and enjoy your meal!