Ingredients:
10 boiled potatoes
500 g of minced meat
1 onion
salt and pepper to taste
350 g of sour cream
2 eggs
150 g of grated cheese

Procedure:
In a large bowl, mix the minced meat with the chopped onion, salt and pepper.
Peel the potatoes, boil them and slice them.
Arrange the potato slices in a baking dish and form the meatballs. Also add to the baking dish.
In a bowl, mix sour cream, eggs, salt and pepper.
Pour the mixture over the meat and potato and bake at 200° for 45 minutes. Finally sprinkle with grated cheese and bake for another 5 minutes.