Ingredients:
250 g of biscuits to blend
125 g of butter
700 g of cream cheese
2 vials of vanillin
1 tablespoon of lemon juice
200 ml of sour cream
25 g of stevia extract (or another sweetener)
Jam

Directions:

1. Blend the biscuits and mix them with the melted butter.
2. Press the mixture into a mold and leave it to rest in the fridge.
3. Whip the cheese with the cream, vanilla, lemon juice and stevia.
4. Cover the base with the cream obtained and leave in the fridge for 1-2 hours.
5. Serve with jam.