Ingredients:

• For the dough:
  • 1 egg
  • 75 grams of sugar
  • 150 grams of flour
  • Lemon peel
  • 1 sachet of vanillin
  • 80 ml of hot milk
  • 80 ml of vegetable oil
  • 8 grams of yeast
  • Sliced ​​almonds to taste
• For the lemon cream:
  • 150 ml of milk
  • 2 tablespoons of sugar
  • 1 tablespoon corn starch
  • Lemon peel
  • Juice of half a lemon
  • 1 egg yolk
• To decorate:
  • Lemon slices
  • Coconut flour

Necessary Kitchen Equipment:

• Muffin molds (size: standard 12 muffin)
• Large bowl
• Small saucepan
• Whip
• Sieve
• Spatula
• Baking paper
• Chopping board
• Kitchen knife