Yolk Cake with Berries and Meringue

recipes | April 9, 2024

Ingredients:

For the Base:

  • 5 Egg yolks
  • A pinch of salt
  • 60 g of Sugar
  • 70 g of cream
  • 100 g of Butter
  • 280 g of flour
  • 1 teaspoon baking powder

For the Berries:

  • 600 g of berries (currants, strawberries)
  • 50 g of Sugar
  • 30 g of Corn Starch
  • 50 ml of water

For the Meringue:

  • 5 egg whites
  • A pinch of salt
  • 150 g of Sugar
  • Flaked almonds

Necessary Kitchen Equipment:

  • Rectangular baking tray (standard size)
  • Large bowl
  • Small saucepans
  • Electric or hand whisks
  • Spatula

Measurements and Preparation Times:

  • Preparation Time: Approximately 30-40 minutes
  • Base Cooking Time: Approximately 15 minutes
  • Meringue Cooking Time: About 45 minutes
  • Cooling Time: At least 1 hour
  • Servings: 8-10 servings

Step by Step Process:

Preheat the oven and prepare the tray:

  1. Preheat the oven to 180°C and prepare a buttered and floured rectangular pan.

Preparation of the Cake Base:

  1. In a large bowl, beat the egg yolks with a pinch of salt and the sugar until light and fluffy.
  2. Add the cream and the slightly cooled melted butter, mixing well.
  3. Add the sifted flour and yeast, mixing gently until you obtain a smooth mixture.
  4. Pour the mixture into the prepared pan, leveling the surface well with a spatula.
  5. Place the cake base in the oven and bake for about 15 minutes or until golden and cooked through. Remove from the oven and let cool completely.

Preparation of Berries:

  1. In a saucepan, add the berries, sugar, cornstarch and water. Cook over low heat until the mixture thickens slightly. Let cool.

Preparation of the Meringue:

  1. Beat the egg whites with a pinch of salt until they form soft peaks. Gradually add the sugar, continuing to whisk, until you obtain a shiny, firm meringue.

Assembly and Decoration:

  1. Spread the cooked berries over the cooled cake base.
  2. Spread the meringue over the cake with the berries, creating peaks with a spatula.
  3. Sprinkle the almond flakes over the meringue.

Final cooking:

  1. Reduce the oven temperature to 150°C and bake the cake for about 45 minutes, or until the meringue is golden and crisp.

Service and Tasting:

  1. Once cooked, let the cake cool in the pan before serving.
  2. Cut into slices and enjoy this delicious egg yolk cake with berries and meringue!

Who is this recipe for: This recipe is perfect for those who love refined desserts and want to surprise their guests with an elegant and tasty dessert. It is suitable for special occasions or simply to pamper yourself with a moment of unique sweetness.

Suggestions and Variations:

  • You can add a squeeze of lemon juice to the berries for a touch of freshness.
  • If you prefer a crunchier meringue, you can slightly extend the cooking time in the oven.

Sweet Conclusions: We conclude this culinary adventure with the awareness of having created a dessert capable of enchanting the senses and conquering hearts. Thank you for following this recipe and I hope you enjoy every bite of this Yolk Cake with Berries and Meringue with joy and satisfaction. Enjoy your meal!

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