Ingredients:

For the dough:

• 260g of flour
• 250ml of milk
• 9g of baking powder
• 80ml of oil
• 90g of sugar
• 3 eggs

For the orange cream:

• 1 egg
• 250ml of milk
• 1 ½ tablespoons cornstarch
• 2 tablespoons of sugar
• 8g of vanilla sugar
• Peel of an orange
• 1 tablespoon butter

For decoration:

• Powdered sugar

Necessary Kitchen Equipment:

• 28cm round baking pan (buttered and floured)
• Casserole
• Large bowl
• Spatula
• Oven grill

Measurements and Preparation Times:

• Preparation Time: Approximately 20-25 minutes
• Cooking time: 40-45 minutes
• Servings: Approximately 8-10 servings

Step by Step Process:

Preparation of the Orange Cream:

1. In a saucepan, mix together the egg, sugar, cornstarch, grated orange peel and milk.
2. Place the saucepan over medium heat and continue stirring until the cream thickens.
3. Add the butter and stir until the butter melts completely. Set aside and let cool.

Preparation of the dough:

1. Preheat the oven to 180°C and prepare the round pan by buttering it and lightly flouring it.
2. In a large bowl, beat the eggs with the sugar until the mixture is light and fluffy.
3. Add the oil and mix well.
4. Add the milk and mix gently, then add the sifted flour with the yeast. Mix until you obtain a smooth and homogeneous mixture.

Assembling and Cooking the Cake:

1. Pour the mixture into the prepared pan and level it with a spatula.
2. Distribute the orange cream evenly over the surface of the dough.
3. Thinly slice the apple and arrange the slices on the cream.
4. Place in the preheated oven and bake for 40-45 minutes, or until the cake is golden and cooked in the centre.

Finish and Service:

1. Once cooked, let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
2. Dust the surface of the cake with icing sugar before serving.
3. Cut the cake into slices and enjoy it as a delicious dessert!

Who is this recipe for: This recipe is perfect for anyone who loves fragrant and tasty desserts, ideal to share with the family during special occasions or simply to pamper yourself with a sweet moment of pleasure.

Suggestions and Variations:

• You can further enrich the cake by adding a sprinkle of cinnamon or grated lemon zest to the mixture.
• Variations on the decoration can include adding chocolate chips, dried fruit or a splash of orange juice to the surface of the cake.

Sweet Conclusions: We conclude this culinary adventure with the awareness of having created a memorable dessert, capable of conquering the hearts and palates of anyone who tastes it. I thank all of you for your support and hope you delight in every bite of this Orange and Apple Cake. Enjoy your meal!