Recipe Ingredients:
- 100 grams of sugar
- 1 egg
- 8 grams of vanilla sugar
- 60 grams of butter
- 60 ml of sunflower seed oil
- A pinch of salt
- 3 tablespoons chopped peanuts
- 280 grams of 00 flour
- 1 teaspoon of yeast
- Roasted peanuts
- 160 grams of white chocolate
Necessary Kitchen Equipment:
- Bowl
- Refrigerator
- Baking tray
- Baking paper
- Oven
- Cooling rack
- Small saucepan
- Piping bag or spoon
Preparation and Cooking Time:
- Preparation: about 15 minutes
- Resting time in the refrigerator: at least 30 minutes
- Cooking: about 20 minutes
- Total time: approximately 1 hour and 5 minutes
Procedure:
- Start by mixing the sugar, egg, and vanilla sugar together in a bowl until smooth.
- Add the melted butter and sunflower oil to the mixture and mix well.
- Add the salt and chopped peanuts, mixing until smooth.
- Sift the flour and baking powder over the dough and mix until smooth.
- Cover the dough and let it rest in the refrigerator for at least 30 minutes.
- After resting, take small portions of dough and shape into balls.
- Place the balls on a baking tray lined with baking paper, leaving space between them.
- Bake the biscuits in a preheated oven at 170 degrees Celsius for about 20 minutes, or until golden brown.
- Remove the biscuits from the oven and let them cool completely on a rack.
- Meanwhile, melt the white chocolate in a double boiler or in the microwave until you obtain a smooth and creamy consistency.
- After the cookies have cooled, dip them in melted chocolate and roll them in chopped roasted peanuts.
- Let the chocolate solidify completely before serving the cookies.
Who is this recipe for? This recipe is perfect for anyone who loves crunchy and delicious biscuits, and wants to prepare something special to share with friends and family during a coffee break or as an after-dinner dessert.
Tips and Variations:
- If you prefer a more intense flavor, you can replace the peanuts with chopped walnuts or hazelnuts.
- For an extra crunch, add some toasted coconut flakes on top of the melted chocolate before it solidifies.
- If you want to make the cookies more decorative, you can make streaks of dark chocolate over the melted white chocolate for an eye-catching visual effect.
Conclusions: White chocolate and peanut biscuits are a delight to enjoy at any time of the day. With their crunchy texture and the delicious flavor of white chocolate and peanuts, they conquer the palate with every bite. Follow this recipe and make irresistible biscuits that will be appreciated by everyone. Enjoy your meal!