Battered Aubergines are a classic of Italian cuisine, an irresistible appetizer that conquers with its crunchy and enveloping flavour. With just a few ingredients and simple steps, you can prepare a delicious dish that will make both adults and children happy. Follow our detailed recipe and delight the palates of your guests with these delicious battered fried aubergines.

Ingredients:

• 2 large eggs
• 2 pinches of salt
• 180 – 200 g of flour
• 200 g of milk
• Round eggplants, about 2 large
• Fry oil
• Sweetened whipping cream

Necessary Equipment:

• Bowl
• Whip
• Large frying pan
• Blotting paper

Preparation and Cooking Time:

• Preparation: About 15 minutes
• Cooking: About 10-15 minutes
• Total time: About 25-30 minutes

Step-by-step instructions:

Follow the steps on the next page