Oatmeal Cake with Apples and Walnuts

Ingredients:

  • 150 g of oat flakes
  • 2 large apples (about 220 g of pulp in total)
  • 2 eggs
  • 30 g at night
  • 50 g of raisins
  • 1 teaspoon baking powder
  • Cinnamon, powdered ginger, sweetener to taste

Necessary Kitchen Equipment:

  • Large bowl
  • Silicone cake mould
  • Knife or blender to chop nuts
  • Oven preheated to 180 degrees Celsius

Preparation and Cooking Time:

  • Preparation: approximately 15-20 minutes
  • Cooking: approximately 35-40 minutes
  • Total time: approximately 50-60 minutes

Procedure:

  1. Expanding Raisins:
    • Pour the raisins into a bowl of boiling water and let them soak for 10 minutes.
  2. Prepare the Dough:
    • In a large bowl, place the oats.
    • Drain the water from the raisins and dry them.
    • Cut the apples into small pieces and add them to the oat flakes.
    • Add the eggs, a pinch of salt, baking powder, cinnamon, ginger and sweetener to taste.
    • Blend until smooth.
  3. Transfer the dough into the mould:
    • Transfer the dough to a silicone cake mold.
  4. Decorate with Walnuts:
    • Chop the nuts with a knife or blender, but not too finely, enough large pieces should remain.
    • Decorate the surface of the dough with chopped walnuts.
  5. Cook in the oven:
    • Bake in a preheated oven at 180 degrees Celsius for 35-40 minutes, or until the cake is golden brown and cooked through in the centre.
  6. Serve:
    • Before serving, decorate the cake with icing sugar, cinnamon and, if desired, fresh berries, other fruit or jam.
    • Serve the oatmeal cake slightly cold or warm.

Who is this recipe for? This recipe is perfect for those looking for a nutritious and tasty breakfast, suitable for the whole family. It is also ideal for those who follow a healthy lifestyle and are looking for dessert options low in refined sugars.

Suggestions and Variations:

  • Add a little grated lemon zest to the dough for a touch of freshness.
  • Replace apples with pears or bananas for a flavor variation.
  • Serve the cake with a generous dollop of Greek yogurt and a drizzle of honey for an extra touch of creaminess and sweetness.

Bottom line: With its combination of nutritious ingredients and delicious flavor, apple oatmeal cake is a perfect choice for a balanced and tasty breakfast. Prepare it following this recipe and enjoy every bite of this exquisite creation. Enjoy your meal!

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