Ingredients
1 bunch of spring onions or 2 shallots or onions
1 pack of cream cheese or sour cream
200g ham, raw or cooked
pepper
1 roll of puff pastry from the refrigerated shelf
a bit of salt
preparation

1. First, peel the onions and dice them together with the ham. Now mix with the cream cheese and season with a little salt and lots of pepper. You can also add a little herbs de Provence if necessary.
2. Next, spread this mixture well over the spread out puff pastry. Now carefully roll up the dough and cut it into approx. 3 cm thick slices. Now place the slices on a baking tray lined with baking paper.
3. Then place in the preheated oven at 170 °C for 10 to 15 minutes – longer or shorter depending on the desired degree of browning.
   We often have these little delicacies hot or cold for brunch on Sundays. The rolls can also be taken with you to any party.
   Now you can change the topping at any time to suit your taste