Ingredients:
1 head of lettuce
1 cucumber(s), sliced
2 large onions, sliced
250 g tomatoes, sliced
3 mozzarella, sliced
1/2 leek, sliced
6 egg(s), boiled, sliced
2 peppers, red and yellow, cut into pieces
150 g cooked ham, diced
1 bunch radishes, sliced
150 g Gouda, sliced
1 can of tuna, in its own juice
1 k. Glass of olives, black
For the sauce:
1 cup sweet cream, whipped
1 class Glass Miracel Whip
2 cups of yogurt
salt and pepper
Garlic powder
Preparation:
Prepare a day in advance.
Press the lettuce firmly into a cake ring and layer all the ingredients (except for the cheese) tightly in the cake ring. Finally, place the Gouda on the cake and put it in the fridge. Before serving, spread the tuna on the cheese and decorate with olives and radishes.
Sauce: Add Miracel-Whip and yoghurt to the whipped cream, carefully fold in and season with salt, pepper and garlic. Serve with the cake.