Ingredients:

• ½ cube yeast
• 4 tablespoons sugar
• 1 egg yolk
• 100 ml
• 750 g flour
• 300 ml milk, lukewarm
• 1 pack of baking powder
• 1 pinch of salt
• 300 ml milk (for the filling)
• 5 tablespoons sugar (for the filling)
• 1 pack of pudding powder
• Icing sugar, for dusting

Preparation:

Filling:

1. Make pudding from milk, sugar and pudding powder, cover to prevent a skin from forming.

Dough:

1. Dissolve yeast and sugar in lukewarm milk. Mix egg yolk with oil and stir in.
2. Mix flour, baking powder and salt in a bowl and add milk-oil mixture, knead into a dough.
3. Form the dough into a roll on the work surface and cut into equal pieces. Roll out lengthwise with a rolling pin and make 7 cuts at the top.
4. Put some pudding on the bottom part and roll it up.
5. Place on a baking tray lined with baking paper, brush with beaten egg and bake at 170° for 15-20 minutes.
6. Once cooled, dust with powdered sugar. Done!